Special Food for Dogs

Are you worried about colder weather coming? Do you require some comfort foods for your pet? Do you want it be healthy but still fit into your diet plan for your dog's winter coat? You should know how to make a specific soup specifically for the dog. It should be palatable enough, especially if you own an animal that is picky. Soup is also the best food for dogs suffering from digestive problems. So, as a dog's owner you need to be cautious when learning how to prepare soup for your pet.


But, providing soup for a daily meal is not required. The dog should be fed whole meat every once in every once in a while.





How do you make a an exclusive Chicken Soup for you pet?

What is the elements?


  1. The principal ingredient of the soup comes from chicken. This means that you should have 3 to 5 pounds of chicken components (neck backs, backs and liver).
  2. At minimum, 24 cups of chilled water or any quantity of it that will make your stock pot approximately half full.
  3. Cut pieces of carrots ( at least 2 or 3 pieces)
  4. Fresh ginger pealed (1 whole piece medium)
  5. Green leafy and sour vegetables in a handful.

Examples include: Spinach, dried nori beet tops Kale, parsley, etc.

Further Information: This could be added to other bones from meat. They'll surely enjoy the flavor of mixed meat and soup. Additionally, there are a variety of nutritional elements that can be beneficial for your dog.

  1. It is possible to add at least two whole cloves of shredded freshly cut garlic (optional). Remove the garlic from the soup prior to the vegetables are already broken into pieces.


  1. Mix all everything in one large bowl. Be sure to have an amount of water that is between four and five inches that will completely cover all the ingredients in the soup. It is therefore recommended to top it off with water once all the ingredients are mixed together.
  2. Cook it on high heat. Once it's boiling, you can begin slowing down the temperature. The secret to a delicious soup is to cook it at a low simmer for an hour or so.
  3. If the ingredients are cooked, take the pan from the oven and allow it to cool in your refrigerator until the contents are safe for handling.
  4. Place aside the chicken parts of the soup you cooked.
  5. Remove the cooked vegetables, then grind it prior to reading it into the soup.
  6. Place the soup in containers that have been cooled in accordance with the proper portion of your meal.
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